Black Hammock Restaurant
Chef Barth has worked as the Executive Chef at the Chefs De France restaurant at the French Pavilion in Epcot, Walt Disney World for 13 years working with world famous Chef Paul Bocuse.
Prior to joining the Black Hammock Restaurant, Chef Barth served as a Chef Instructor, Lead Chef Instructor, and Culinary Department Chair for the very prestigious Le Cordon Bleu College of Culinary Arts Orlando for over 11 years.
Chef Barth gained his knowledge in his home town of Marlenheim, in the Alsace part of France under Certified Master Chef Robert Husser at the 2 Michelin starred restaurant “Le Cerf” and later expended his worldly culinary skills by working for Club Med around the world with stints in Switzerland, Egypt, Turkey Tunisia, Mexico, Morocco, and Martinique.
The Black Hammock is an award winning attraction like nowhere else! No entry fee and includes a Lakeview Bar with LIVE MUSIC every weekend, Airboat Rides, Full Service Restaurant featuring Chef Barth, Free Wildlife Exhibit and more! Just a stone’s throw away from Orlando’s busiest attractions and home of the BEST fried gator tail in town.
Hours of Operation:
Sunday – Thursday
11:00 a.m. — 9:00 p.m.
Friday & Saturday
11:00 a.m. — 10:00 p.m.
Get 10% OFF using your Airboat Ticket stub!
Please call 407-365-1244 for regular reservations. For information or reservation for large parties, corporate events or other special events, please call 407-365-1244 ext. 105
10% OFF Lunch or Dinner using your Airboat Ticket Stub!
Country Night Platter
Available on COUNTRY NIGHT the first Saturday of every month.
Savory 1/2 Rack of Ribs & Chicken with tasty Coleslaw & Fries on the side and our divine Creme Brulee for dessert
All for only $17.99
On Country Night buy any dinner entree at our restaurant from 8:00 – 10:00 PM to get a FREE drink voucher usable at our Lazy Gator Bar (use same day only)
2-4-1 Margaritas All Day, Every Day.
Specials subject to change without notice.